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Persiana One by Sabrina Ghayour (Signed by the Author)

Persiana One by Sabrina Ghayour (Signed by the Author)

From £26.00

A brand new collection of inspiring recipes in Sabrina Ghayour’s bestselling series – to make in one pot, one bowl or one pan. Your copy will be signed by the Author.

Published 13 Aug 2026 (Preorder)
Original price was: £28.00.Current price is: £26.00.
£31.00
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About the Book…

Every recipe in Persiana One makes irresistible Middle Eastern flavors simple. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit special, every recipe is accompanied by a photograph.

CONTENTS INCLUDE:
Really Useful Staples including spice mixes, butter bombs, pasta sauces and two ways with chicken
Dips & Bits including Garlic & Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn & Spring Onion Beignets
Spectacular Salads: including Spiced Pear & Feta Salad with Watercress, Chicory & Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil & Cranberry Rice Salad
Easy Everyday: including Creamy Cod & Herby Orzo with Green Beans; Spiced Pork & Pepper Traybake; Halloumi, Coconut & Black Bean Stew
A Little Bit Longer: including Mango Lime & Chilli Chicken; Pomegranate Beef Ribs; Saffron & Pepper Vermicelli with Koftas
Traybakes: including Chicken & Potato Traybake with Za’atar & Lemon; Roasted Sweet Potatoes with Yogurt, Harissa & Chives; Roasted Aubergine with Harissa Tomato Sauce & Mozzarella
Something Special: including Nihari-style Lamb Shanks; Sticky Tamarind & Chilli Roasted Salmon; Afghani Qorma Kofta
Vegetables and Sides: including Green Beans with Tomato & Garlic; Sesame, Garlic & Tahini Spinach; Sweet & Spicy Tamarind Broccoli
Sweet Treats: including Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange & Pistachio Cream Cheese Danishes

About the Author…

Rick Stein’s passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein’s Long Weekends and Rick Stein’s India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

Binding

Hardback
Author

ISBN

9781783256105
Page Count

240
Published

13 Aug 2026
Publisher

Octopus

Optional Extras

We have lots of bookish add-ons available! From Bookmarks to mini wax melt burners, book holders, book baskets, coffee and chocolate – we have plenty of items to add something a little special. Take a look at all of our options here.

* Gallery images of our book boxes show an example of what may be included – treat and gift content may differ. If a wax melt bar is included, scent is subject to availability and may differ. If you have any dietary needs or allergies please add a note at checkout.

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