About the book…
Madison Walker was determined to make it in the culinary world of New York. But with her dreams shattered, she returns home to Rome, Kentucky, where an unexpected chance to rebuild her life awaits her – a head chef position at a new farm-to-table restaurant.
The only catch? The job offer comes from the owner of Huxley Farm, her brother’s best friend . . . and the last person she wants to work for.
James Huxley has always done what’s expected of him in the family business -until now, when Madison’s happiness is on the line. He’s loved her quietly for hears; she’s never seen him as more than an annoyance. Now that she’s back, he’s determined to change that.
The one problem? His charming, wildly successful younger brother, Tommy, seems determined to win her over first.
When an unexpected disaster strikes on the opening night of their dreamy farm-to-table restaurant, and a long-simmering sibling feud reaching breaking point, Madison and James must face their biggest insecurities-and decide if love is worth the risk or if some dreams are safer left untouched.
About the Author…
Sarah Adams was born and raised in Nashville, Tennessee. She loves her family, warm days, and making people smile. Sarah has dreamed of being a writer since she was a girl, but she finally wrote her first novel when her daughters were napping and she no longer had any excuses to put it off. Sarah is a coffee addict, a British history nerd, a mom of two daughters, married to her best friend, and an indecisive introvert. Her hope is to always write stories that make readers laugh, maybe even cry – but always leave them happier than when they started reading.
