Keemun is considered to be ‘the original’ Earl Grey base blend. Named after its place of origin Qimen County, it is a smooth and light black tea from Anhui Province in eastern China. First produced in the 19th Century Keemun makes the perfect Earl Grey, being subtle and mellow with hints of China smokiness, quite unlike some of the overpowering strong versions found on the market today.
Bergamot is a bitter, citrus fruit native to the Calabria region of Southern Italy, it is cultivated for its oils, flavours and heady scent. The fruits are cold-pressed, and the natural oils extracted from the aromatic rind – we use only pure, natural Bergamot oil in our blend.
Equally suited to being brewed light and served black, or brew for longer and serve with a drop of milk.
Number of Servings: 40 cups
Loose Leaf Flavoured Black Tea: 100g
TASTING NOTES
Citrus, Floral, Smooth
Ingredients
